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How to Pack Your Kitchen

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The kitchen can be one of the trickiest areas to pack in your home, as you’ll need to accommodate your cooking and storage needs. When it comes time to move, you’ll want to make sure you have everything packed and ready to go, so you can hit the road running once you arrive at your new home. Follow these simple tips for packing your kitchen, so you can ensure everything gets from A to B with minimal fuss!

  • Choose the Correct Containers

It’s always a good idea to professionally pack your kitchen so that your items will remain intact during and after the move and easy to find. Sturdy boxes are better than flimsy, single-use containers for most kitchen items. For example, use packing peanuts inside a sturdy box to ensure glassware doesn’t break during transit. Keep pots and pans together by nesting them inside and putting several smaller ones into one larger one, so they don’t bump around too much in transit. That way, you’ll save storage space and keep your place organized.

When packing fragile kitchen items like glassware, it’s crucial to wrap each item individually with paper towels or bubble wrap and then place it in a sturdy container. Be careful when selecting an appropriate container for heavy appliances like microwaves and refrigerators. However, a reliable mover like Ramar Transportation can help identify the most suitable containers to protect your kitchen equipment. They will load the truck and unload everything safely at the destination. That way, you can ensure the safety of the most valuable investment in your kitchen.

  • Pack Similar Items Together

One crucial thing to do is to pack similar items together so that it can be easy to provide the attention each type of item needs and keep similar things grouped in one place. For example, put sharp kitchen items like knives, dividers, and folks in one package with adequate padding to prevent accidents.

Or, if you have pots and pans, you should pack them separately from dishes or glassware to avoid breakages and other damages. When packing smaller utensils and other kitchen items, you want to avoid stacking them on top of each other for the same reason.

  • Protect the Delicate and Fragile

It’s essential to ensure that you have proper protection for any fragile, sharp, or delicate items in your kitchen. Use bubble wrap and packing peanuts for things like glassware, dishes, ornaments, and figurines. You can package pots and pans with a paper pad or dish towels to prevent them from rattling around during transport. However, ensure you use sturdy containers for delicate items and enough padding on all sides.

Many different boxes are available, so identify the appropriate shapes and sizes that work best for your needs. Also, remember to line your containers at the bottom with a paper pad to keep them from crushing. Pack heavy, fragile items at the bottom of the box before adding lighter things on top so they don’t get jostled during transit. If you’ve to build layers, separate the layers with crushed paper. Finally, add more padding at the top and tightly seal each box.

  • Clean Your Refrigerator

Remove all the food and containers. Toss any expired food items and leftovers and sort your remaining perishables into easy-to-identify piles (e.g., eggs, meat, produce). Place these in sealable plastic bags, so they don’t leak during transport and storage. For foods that need refrigeration, put them into appropriate bags (i.e., cheese, butter) and place them in an ice box. An electric cooler is perfect for perishable items, or you can use coolers with frozen gel packs to keep things cold.

Label each container with what it contains, so you know what you have on hand when you arrive at your destination. Wipe down the entire surface of your fridge with an all-purpose cleaner or household disinfectant wipes. The bacteria from last week’s leftovers are waiting for you! That way, it will ensure that your fridge doesn’t go through any unnecessary odor changes in temperature during transit and when you get settled in your new home.

  • Clean All Your Utensils Before Packing

Clean all your utensils and dishes with soap and water before packing them. If you don’t, they may end up smelling like old food when you take them out of storage in the future. Dirty utensils on transit for several days will harbor bacteria that could contaminate the fresh ingredients you buy at your destination. However, if you’ve to carry some fresh food, pack them separately from your kitchenware so that it doesn’t mix with anything else.

Conclusion

Packing up your kitchen like a pro requires appropriate packing boxes. These will protect everything from the fridge and stovetop to dishes and cooking utensils. Consider using dish packs when taking glassware, as these will provide added protection. Next, wrap appliances like microwaves or refrigerators tightly in blankets or bubble wrap before boxing them up, so they don’t move around during transport—but be careful not to use too much because this could make them too heavy! A reliable moving company will protect your valuables and fragile items, perform all the heavy lifting for you, and make it easy for everyone.

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